pumpkin pound cake

December 5, 2020

Pumpkin Pound Cake

Print Recipe
Servings 12
Calories 476.8 kcal

Ingredients
  

cake

  • 2 sticks butter grass fed
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 1 can pumpkin
  • 1/2 tbsp vanilla
  • 3 cups flour king arthur
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves

glaze

  • 4 tbsp butter grass fed
  • 3 tbsp maple syrup
  • 3 tbsp heavy cream
  • 1/2 cup sugar
  • 1/2 tbsp corn starch
  • 1/4 cup pecans chopped

Instructions
 

  • bake at 325 for 55 min in bundt pan
  • boil 1st 3 glaze ingredients for 1 minute, then remove from heat and stir in sugar, corn starch, and pecans

Nutrition

Serving: 3gCalories: 476.8kcalCarbohydrates: 67.1gProtein: 3.7gFat: 22.3gSaturated Fat: 13.1gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 6.2gTrans Fat: 0.8gCholesterol: 55.7mgSodium: 266.4mgPotassium: 151.1mgFiber: 1.3gSugar: 41.6gVitamin A: 651.7IUVitamin C: 0.1mgCalcium: 63.9mgIron: 1.7mg
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