Pad Thai Sauce
Ingredients
- 1/2 tsp chili crisp
- 2 tbsp avocado oil
- 1/2 cup tamarnd paste
- 1/4 cup vegan fish sauce
- 1/4 cup palm sugar
- 2 shallot
- 6 clove garlic
Instructions
- Soften aromatics: Heat avocado oil in a small saucepan over medium-low. Cook shallot and garlic 1-2 minutes until fragrant.
- Dissolve: Add palm sugar, tamarind paste, vegan fish sauce, and chili crisp. Stir until sugar dissolves.
- Simmer: Gentle simmer 5-10 minutes until blended and slightly syrupy. Cool; store airtight.
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