Banana Chocolate Chip Muffins
No added sugar — bananas are the sweetener.
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1 1/2 tsp baking powder
- 4 oz butter
- 1/4 tsp salt
- 2 banana
- 1/3 cup chocolate chips
- 1 egg
- 1 tsp vanilla
Instructions
- Prep: Preheat convection oven to 325°F (163°C). Line or grease a 12-cup muffin tin.
- Dry: Whisk whole wheat pastry flour, baking powder, and salt.
- Wet: Soften or melt butter as preferred; mash bananas. Mix butter, mashed bananas, egg, and vanilla until combined.
- Combine: Fold dry into wet just until combined. Fold in chocolate chips. Do not overmix.
- Bake: Divide among 12 cups. Bake at 325°F convection for 22 minutes until a toothpick near center comes out clean or with a few moist crumbs. Cool briefly in pan, then on a rack.
Nutrition
Calories: 168kcalCarbohydrates: 19gProtein: 3gFat: 9.6gSaturated Fat: 5.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.2gTrans Fat: 0.3gCholesterol: 34.7mgSodium: 125.5mgPotassium: 183.2mgFiber: 2.3gSugar: 5.7gVitamin A: 281.1IUVitamin C: 1.7mgCalcium: 37.9mgIron: 0.8mg
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