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Banana Chocolate Chip Muffins

No added sugar — bananas are the sweetener.
Print Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Servings 12 Muffins
Calories 168 kcal

Ingredients
  

  • 1 1/2 cups whole wheat pastry flour
  • 1 1/2 tsp baking powder
  • 4 oz butter
  • 1/4 tsp salt
  • 2 banana
  • 1/3 cup chocolate chips
  • 1 egg
  • 1 tsp vanilla

Instructions
 

  • Prep: Preheat convection oven to 325°F (163°C). Line or grease a 12-cup muffin tin.
  • Dry: Whisk whole wheat pastry flour, baking powder, and salt.
  • Wet: Soften or melt butter as preferred; mash bananas. Mix butter, mashed bananas, egg, and vanilla until combined.
  • Combine: Fold dry into wet just until combined. Fold in chocolate chips. Do not overmix.
  • Bake: Divide among 12 cups. Bake at 325°F convection for 22 minutes until a toothpick near center comes out clean or with a few moist crumbs. Cool briefly in pan, then on a rack.

Nutrition

Calories: 168kcalCarbohydrates: 19gProtein: 3gFat: 9.6gSaturated Fat: 5.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.2gTrans Fat: 0.3gCholesterol: 34.7mgSodium: 125.5mgPotassium: 183.2mgFiber: 2.3gSugar: 5.7gVitamin A: 281.1IUVitamin C: 1.7mgCalcium: 37.9mgIron: 0.8mg
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