Chicken Spiedies Marinade
Ingredients
- 1/4 c chopped mint
- 1/4 c chopped parsley
- 1/4 c chopped basil
- 1/4 c white vinegar
- 1/4 c lemon juice
- olive oil optional
Instructions
- Mix marinade: Whisk mint, parsley, basil, white vinegar, lemon juice, and olive oil (if using) until combined.
- Marinate: Add cubed chicken (or other meat); coat well. Refrigerate at least overnight, up to 2-3 days, tossing occasionally.
- Cook: Discard used marinade. Skewer and grill over medium-high heat until cooked through. Serve on soft rolls if desired.
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