Chocolate Chip Oat Cookies
Ingredients
- 1/2 c butter
- 2 T sugar
- 2 T brown sugar
- 2 T Maple syrup
- 2 T soluble corn fiber
- 1 egg
- 3/4 tsp vanilla
- 2 c oats
- 3/4 c flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/3 c chocolate chips
- 2 T chopped nuts
Instructions
- Mix wet: Cream butter with sugar, brown sugar, maple syrup, and soluble corn fiber. Beat in egg and vanilla.
- Mix dry: Stir oats, flour, baking soda, and salt. Add to wet mixture until combined. Fold in chocolate chips and nuts.
- Shape: Scoop about 1 1/2 T dough; roll into balls and place on a lined baking sheet, spaced apart. Flatten lightly if desired.
- Bake: Bake at 350°F (175°C) about 10 minutes until edges are set and lightly golden. Cool on the sheet a few minutes, then transfer to a rack.
Notes
tried adding 2 t avocado oil 9/7/26. baked 9 min at 350, a generous tablespoon smushed into ~2in round
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