Peanut Butter and Chickpea Chocolate Chip Blondie Bars

October 8, 2019

Peanut Butter and Chickpea Chocolate Chip Blondie Bars

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Servings 16 bars
Calories 130 kcal

Ingredients
  

  • 1 14 ounce can Chickpeas rinsed and drained
  • 1/3 cup maple syrup
  • 1/3 cup coconut sugar
  • 1/2 cup chocolate chips
  • 3/4 cup peanut butter
  • 2 tsp vanilla
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda

Instructions
 

  • Blend everything except the chocolate chips in a food processor until smooth
  • Add chocolate chips and mix to distribute evenly
  • Place in a greased 8×8 pan
  • Bake at 350 degrees F for 25 minutes

Nutrition

Calories: 130kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 1mgSodium: 86mgPotassium: 109mgFiber: 1gSugar: 11gVitamin A: 13IUCalcium: 26mgIron: 1mg
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