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–+ servings

Peanut Butter and Chickpea Chocolate Chip Blondie Bars

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Servings 16 bars
Calories 130 kcal

Ingredients
  

  • 1 14 ounce can Chickpeas rinsed and drained
  • 1/3 cup maple syrup
  • 1/3 cup coconut sugar
  • 1/2 cup chocolate chips
  • 3/4 cup peanut butter
  • 2 tsp vanilla
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda

Instructions
 

  • Blend everything except the chocolate chips in a food processor until smooth
  • Add chocolate chips and mix to distribute evenly
  • Place in a greased 8x8 pan
  • Bake at 350 degrees F for 25 minutes

Nutrition

Calories: 130kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 1mgSodium: 86mgPotassium: 109mgFiber: 1gSugar: 11gVitamin A: 13IUCalcium: 26mgIron: 1mg
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