Pad See Ew
Ingredients
Sauce
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tbsp fish sauce
- 3 tbsp dark soy sauce
- 1 tbsp sugar
- 8 oz rice noodles soaked or boiled in hot water until al dente
- 1 crown broccoli cup small
- 2 baby bok choy sliced lengthwise
- 2 eggs
- sesame oil
- avocado oil
- garlic
- ginger
- 8 oz tofu sliced thin and fried
Instructions
- cook tofu and set aside
- cook veggies and set aside
- scramble eggs and set aside
- add oil and garlic and ginger to wok on high 60 sec
- add noodles for 90 sec to char
- stir noodles once and give 60 sec to char then pour sauce around sides of noodles and in center
- add rest of ingredients and stir
- serve
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