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Pad See Ew

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Ingredients
  

Sauce

  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1/2 tbsp fish sauce
  • 3 tbsp dark soy sauce
  • 1 tbsp sugar
  • 8 oz rice noodles soaked or boiled in hot water until al dente
  • 1 crown broccoli cup small
  • 2 baby bok choy sliced lengthwise
  • 2 eggs
  • sesame oil
  • avocado oil
  • garlic
  • ginger
  • 8 oz tofu sliced thin and fried

Instructions
 

  • cook tofu and set aside
  • cook veggies and set aside
  • scramble eggs and set aside
  • add oil and garlic and ginger to wok on high 60 sec
  • add noodles for 90 sec to char
  • stir noodles once and give 60 sec to char then pour sauce around sides of noodles and in center
  • add rest of ingredients and stir
  • serve
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