Mac & Cheese

August 8, 2020

Mac & Cheese

Print Recipe
Servings 6
Calories 284 kcal

Ingredients
  

  • 4 cups water
  • 1 lb pasta
  • 1 tsp salt
  • 1 tsp ground mustard
  • 8 oz cheddar cheese shredded
  • 4 oz parmesan cheese shredded
  • 2 tbsp butter
  • 2 tbsp milk
  • 1/4 tsp nutmeg
  • pepper to taste

Nutrition

Calories: 284kcalCarbohydrates: 6gProtein: 17gFat: 22gSaturated Fat: 14gCholesterol: 63mgSodium: 1365mgPotassium: 311mgFiber: 1gSugar: 4gVitamin A: 972IUVitamin C: 5mgCalcium: 517mgIron: 1mg
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