Crepes

July 2, 2020

Crepes

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 1079 kcal

Ingredients
  

  • 1 cup flour
  • 3/4 cup milk
  • 1/4 cup water
  • 3 tbsp butter melted
  • 2 tsp vanilla
  • 1 1/4 tbsp sugar
  • 2 eggs
  • extra butter for pan ~ 1/4 tsp per crepe

Instructions
 

  • Batter: Whisk flour, milk, water, melted butter, vanilla, sugar, and eggs until smooth and pourable (heavy-cream thickness). Rest at least 30 minutes (refrigerate OK); stir before cooking.
  • Heat: Warm an 8-10 inch nonstick skillet over medium. Brush with about 1/4 tsp butter per crepe.
  • Cook: Pour about 1/4 cup batter; immediately tilt and swirl to a thin layer. Cook until edges set and underside is lightly golden, about 45-60 seconds; flip and cook ~15-20 seconds more.
  • Stack: Transfer to a plate. Repeat with remaining batter and butter. Serve sweet or savory.

Nutrition

Calories: 1079kcalCarbohydrates: 121gProtein: 30gFat: 50gSaturated Fat: 28gCholesterol: 437mgSodium: 514mgPotassium: 497mgFiber: 3gSugar: 26gVitamin A: 1836IUCalcium: 285mgIron: 7mg
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