Korean Marinated Skirt Steak

May 23, 2020

Korean Marinated Skirt Steak

Print Recipe
Servings 4
Calories 226 kcal

Ingredients
  

  • 1 lb skirt steak flank steak also works well
  • 1 tbsp dry sherry
  • 1 tbsp sugar
  • 3 tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp ginger paste
  • 4 tsp garlic paste
  • 3 scallions chopped
  • salt and pepper to taste

Nutrition

Calories: 226kcalCarbohydrates: 6gProtein: 26gFat: 10gSaturated Fat: 3gCholesterol: 71mgSodium: 832mgPotassium: 405mgFiber: 1gSugar: 4gVitamin A: 90IUVitamin C: 3mgCalcium: 25mgIron: 3mg
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