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Korean Marinated Skirt Steak
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Servings
4
Calories
226
kcal
Ingredients
1x
2x
3x
1
lb
skirt steak
flank steak also works well
1
tbsp
dry sherry
1
tbsp
sugar
3
tbsp
soy sauce
2
tsp
sesame oil
2
tsp
ginger paste
4
tsp
garlic paste
3
scallions
chopped
salt and pepper
to taste
Nutrition
Calories:
226
kcal
Carbohydrates:
6
g
Protein:
26
g
Fat:
10
g
Saturated Fat:
3
g
Cholesterol:
71
mg
Sodium:
832
mg
Potassium:
405
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
90
IU
Vitamin C:
3
mg
Calcium:
25
mg
Iron:
3
mg
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