Teriyaki Sauce
Ingredients
- 1 T sesame oil
- 1 T garlic
- 1 T ginger
- 2 T rice vinegar
- 2 T mirin
- 1 T maple syrup
- 6 T soy sauce
Instructions
- Bloom aromatics: Warm sesame oil in a small saucepan over medium-low. Add garlic and ginger; cook 30-60 seconds until fragrant.
- Combine: Stir in soy sauce, mirin, rice vinegar, and maple syrup.
- Simmer: Bring to a gentle simmer 8-12 minutes until slightly thickened and glossy. Cool; refrigerate in a jar.
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