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Teriyaki Sauce

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Servings 8

Ingredients
  

  • 1 T sesame oil
  • 1 T garlic
  • 1 T ginger
  • 2 T rice vinegar
  • 2 T mirin
  • 1 T maple syrup
  • 6 T soy sauce

Instructions
 

  • Bloom aromatics: Warm sesame oil in a small saucepan over medium-low. Add garlic and ginger; cook 30-60 seconds until fragrant.
  • Combine: Stir in soy sauce, mirin, rice vinegar, and maple syrup.
  • Simmer: Bring to a gentle simmer 8-12 minutes until slightly thickened and glossy. Cool; refrigerate in a jar.
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