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Chili

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8

Ingredients
  

  • 1 lb ground beef
  • 2 onion
  • 2 poblano pepper
  • 2 14 oz cans petite diced tomato drained
  • 1 12 oz beer
  • 1 14 oz can black beans rinsed and drained
  • 3 tablespoons chili powder, 1 tablespoon cinnamon, 1 tablespoon cocoa powder
  • salt to taste

Instructions
 

  • Brown: In a large pot over medium-high, cook ground beef until browned, breaking it up. Drain excess fat if needed.
  • Aromatics: Add diced onion and poblano; cook until softened, about 5-8 minutes.
  • Spices: Stir in 3 tablespoons chili powder, 1 tablespoon cinnamon, and 1 tablespoon cocoa powder. Cook 1 minute until fragrant.
  • Liquids: Add drained petite diced tomatoes, beer, and rinsed drained black beans. Scrape the pot bottom. Bring to a simmer.
  • Simmer: Reduce heat and simmer uncovered or partly covered about 30-45 minutes until thickened and flavors meld. Season with salt to taste. Serve hot.
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