Chili
Ingredients
- 1 lb ground beef
- 2 onion
- 2 poblano pepper
- 2 14 oz cans petite diced tomato drained
- 1 12 oz beer
- 1 14 oz can black beans rinsed and drained
- 3 tablespoons chili powder, 1 tablespoon cinnamon, 1 tablespoon cocoa powder
- salt to taste
Instructions
- Brown: In a large pot over medium-high, cook ground beef until browned, breaking it up. Drain excess fat if needed.
- Aromatics: Add diced onion and poblano; cook until softened, about 5-8 minutes.
- Spices: Stir in 3 tablespoons chili powder, 1 tablespoon cinnamon, and 1 tablespoon cocoa powder. Cook 1 minute until fragrant.
- Liquids: Add drained petite diced tomatoes, beer, and rinsed drained black beans. Scrape the pot bottom. Bring to a simmer.
- Simmer: Reduce heat and simmer uncovered or partly covered about 30-45 minutes until thickened and flavors meld. Season with salt to taste. Serve hot.
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