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Apple Cinnamon Muffins

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12

Ingredients
  

  • 1 3/4 cups whole wheat pastry flour
  • 1/2 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup apple diced
  • 1 cup apple grated
  • 1/2 cup applesauce
  • 1/3 cup coconut oil
  • 1/2 cup maple syrup
  • 1/2 cup nonfat greek yogurt
  • 1 tsp vanilla
  • 2 eggs

Instructions
 

  • Preheat: Heat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
  • Dry: Whisk whole wheat pastry flour, baking powder, cinnamon, baking soda, and salt.
  • Wet: In another bowl, whisk eggs, applesauce, melted/cooled coconut oil, maple syrup, nonfat greek yogurt, and vanilla until smooth.
  • Combine: Fold wet into dry until just combined (do not overmix). Fold in diced apple and grated apple.
  • Fill: Divide batter among muffin cups (about 3/4 full).
  • Bake: Bake about 18-22 minutes at 350°F until tops are set and a toothpick comes out clean or with a few moist crumbs. Cool in pan a few minutes, then move to a rack.
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