Apple Cinnamon Muffins
Ingredients
- 1 3/4 cups whole wheat pastry flour
- 1/2 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup apple diced
- 1 cup apple grated
- 1/2 cup applesauce
- 1/3 cup coconut oil
- 1/2 cup maple syrup
- 1/2 cup nonfat greek yogurt
- 1 tsp vanilla
- 2 eggs
Instructions
- Preheat: Heat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
- Dry: Whisk whole wheat pastry flour, baking powder, cinnamon, baking soda, and salt.
- Wet: In another bowl, whisk eggs, applesauce, melted/cooled coconut oil, maple syrup, nonfat greek yogurt, and vanilla until smooth.
- Combine: Fold wet into dry until just combined (do not overmix). Fold in diced apple and grated apple.
- Fill: Divide batter among muffin cups (about 3/4 full).
- Bake: Bake about 18-22 minutes at 350°F until tops are set and a toothpick comes out clean or with a few moist crumbs. Cool in pan a few minutes, then move to a rack.
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