Tzatziki
Ingredients
- 2 mini cucumbers grated, liquid squeezed out
- 1.25 cups greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic
- 1/4 tsp salt
- pepper to taste
Instructions
- Cucumber: Grate the mini cucumbers. Squeeze out as much liquid as possible in a clean towel or with your hands (card already specifies liquid squeezed out).
- Garlic: Mince or grate the garlic clove finely.
- Mix: Stir yogurt, drained cucumber, garlic, lemon juice, olive oil, salt, and pepper until combined.
- Chill (optional): Refrigerate 30 minutes for flavors to meld; serve cold.
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