Joe’s Mom’s Poundcake

September 23, 2019

Joe’s Mom’s Poundcake

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast, Dessert
Servings 12
Calories 362 kcal

Ingredients
  

  • 3/4 cup Salted Butter softened
  • 8 oz Cream Cheese softened
  • 1.5 cups sugar
  • 1.5 tsp vanilla
  • 4 eggs
  • 2 cups flour sifted
  • 1.5 tsp baking powder

Instructions
 

  • Cream the butter, sugar, vanilla, and cream cheese in a mixer
  • Add the eggs to the mixer and combine
  • Mix the dry ingredients together and then slowly add to the mixer
  • Place in a 5×9 pan that has been greased and floured
  • Bake at 325 degrees F for 1 hour

Nutrition

Calories: 362kcalCarbohydrates: 42gProtein: 5gFat: 20gSaturated Fat: 11gCholesterol: 106mgSodium: 184mgPotassium: 135mgFiber: 1gSugar: 26gVitamin A: 688IUCalcium: 60mgIron: 1mg
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