Crepes
Ingredients
- 1 cup flour
- 3/4 cup milk
- 1/4 cup water
- 3 tbsp butter melted
- 2 tsp vanilla
- 1 1/4 tbsp sugar
- 2 eggs
- extra butter for pan ~ 1/4 tsp per crepe
Nutrition
Calories: 1079kcalCarbohydrates: 121gProtein: 30gFat: 50gSaturated Fat: 28gCholesterol: 437mgSodium: 514mgPotassium: 497mgFiber: 3gSugar: 26gVitamin A: 1836IUCalcium: 285mgIron: 7mg
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