Mac and Cheese

July 20, 2024

Mac and Cheese

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6

Ingredients
  

  • 1 pound pasta cooked
  • 2/3 cup heavy cream
  • 10 ounces cheese shredded
  • 1 tsp ground mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • cayenne pepper pinch

Instructions
 

  • Warm cream: In a saucepan over medium-low heat, warm the heavy cream with ground mustard, garlic powder, onion powder, and a pinch of cayenne until hot but not boiling, 3-5 minutes, stirring.
  • Melt cheese: Reduce heat to low. Gradually stir in the shredded cheese until melted and smooth. Do not boil hard or the sauce can separate.
  • Toss: Add the cooked pasta and toss until coated. Taste and adjust cayenne. Serve hot.
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