Vietnamese Sauce for Vermicelli Bowls
Ingredients
- 5 cloves garlic
- 2 tsp chili paste
- 1/2 cup soy sauce
- 1/2 cup maple syrup
- 1/2 cup lime juice
- 1 cup water
Instructions
- Mince: Finely mince the garlic.
- Whisk: In a bowl or jar, whisk garlic, chili paste, soy sauce, maple syrup, lime juice, and water until the maple is dissolved and the sauce is even.
- Rest: Let sit 10-15 minutes so garlic and chili flavor the liquid. Stir or shake again before serving over vermicelli bowls.
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