Pesto
Ingredients
- 1/2 cup olive oil
- 3 cloves garlic
- 4 ounces pine nuts
- 2 oz basil
- 5 oz spinach
- 1 tbsp lemon juice
- 1/4 cup parmesan cheese
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
Instructions
- Load: In a food processor, combine garlic, pine nuts, basil, spinach, lemon juice, parmesan, red pepper flakes, and salt.
- Pulse: Pulse until finely chopped, scraping sides.
- Oil: With the motor running, stream in olive oil until the pesto reaches a spoonable consistency.
- Finish: Taste and adjust salt or lemon. Refrigerate airtight or freeze in small portions.
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