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Pesto

Print Recipe
Prep Time 10 minutes
Servings 4

Ingredients
  

  • 1/2 cup olive oil
  • 3 cloves garlic
  • 4 ounces pine nuts
  • 2 oz basil
  • 5 oz spinach
  • 1 tbsp lemon juice
  • 1/4 cup parmesan cheese
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt

Instructions
 

  • Load: In a food processor, combine garlic, pine nuts, basil, spinach, lemon juice, parmesan, red pepper flakes, and salt.
  • Pulse: Pulse until finely chopped, scraping sides.
  • Oil: With the motor running, stream in olive oil until the pesto reaches a spoonable consistency.
  • Finish: Taste and adjust salt or lemon. Refrigerate airtight or freeze in small portions.
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