Mango Lassi
Ingredients
- 1 1/2 c mango
- 2 c yogurt
- 1 1/2 c mango nectar
- dash ground cardamom
Instructions
- Blend: Add mango, yogurt, mango nectar, and cardamom to a blender.
- Puree: Blend until completely smooth and frothy.
- Serve: Taste; chill if needed. Pour into glasses and serve cold.
Notes
maybe a pinch of salt and up to 1/4 tsp cardamom ok. handful of spinach leaves changes color but not taste.
Tried this recipe?Let us know how it was!