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Tortilla Crepes

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8 Tortillas
Calories 113.8 kcal

Ingredients
  

  • 3 eggs
  • 1 1/4 cup water
  • 1/2 cup masa harina
  • 1/2 cup whole wheat pastry flour
  • 1/2 tsp salt
  • 2 1/2 tbsp olive oil

Instructions
 

  • Batter: Whisk eggs, water, masa harina, whole wheat pastry flour, salt, and olive oil until smooth and thin (pancake-thin). Rest 20-30 minutes so the flours hydrate.
  • Heat pan: Warm a nonstick or lightly oiled skillet over medium to medium-high. Stir batter before each crepe.
  • Cook: Pour about 1/4 cup batter into the hot pan; immediately tilt and swirl to a thin circle. Cook until the surface looks set and edges release, about 30-45 seconds; flip and cook 20-30 seconds more.
  • Stack: Transfer to a plate; cover with a towel. Repeat, lightly oiling the pan as needed. Serve warm filled or as tortillas.

Nutrition

Calories: 113.8kcalCarbohydrates: 11gProtein: 3.7gFat: 6.4gSaturated Fat: 1.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3.9gTrans Fat: 0.1gCholesterol: 61.4mgSodium: 171.2mgPotassium: 68.8mgFiber: 1.3gSugar: 0.1gVitamin A: 105IUCalcium: 22.7mgIron: 1.1mg
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