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–+ servings

Snickerdoodle Cookies

Sugar cookies + cinnamon sugar coating = snickerdoodles!  Yum!
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Rest time for dough 1 hour
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 113 kcal

Ingredients
  

  • 8 ounces butter
  • 1 cup sugar
  • 2 tbsp milk
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3 cups flour
  • 1/4 cup sugar
  • 1 tsp ground cinnamon
  • 1 egg

Instructions
 

  • Cream butter and sugar
  • Beat in rest of liquids
  • In a separate bowl, mix all dry ingredients except for 1/4 cup sugar and 1 tsp ground cinnamon
  • Slowly add dry ingredient mixture to butter/sugar mixture
  • Preheat over to 350 F
  • Roll a rounded tablespoon of dough into a ball by hand
  • Place 1/4 cup sugar and 1 tsp ground cinnamon in a bowl and roll each rounded ball of dough until completely coated
  • Place balls on a cookie sheet lined with parchment paper 3 inches apart
  • Bake until edges of cookies are lightly brown at 350 F, about 10 minutes
  • Let cool for a few minutes before removing from baking sheet

Nutrition

Calories: 113kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 18mgSodium: 80mgPotassium: 15mgFiber: 1gSugar: 7gVitamin A: 164IUCalcium: 5mgIron: 1mg
Keyword cookies, kid friendly
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