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–+ servings

Sausage, Potatoes, and Veggies in One Pan

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Servings 4
Calories 574 kcal

Ingredients
  

  • 12 ounces Andouille Sausage sliced
  • 1.5 pounds red potato diced
  • 1 medium sweet onion cut into bit sized pieces
  • 1 medium red bell pepper cut into bit sized pieces
  • 4 tbsp olive oil
  • 1 tbsp dried parsley
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste
  • smoked paprika to taste

Instructions
 

  • Preheat oven to 475 degrees F
  • Combine all ingredients in a large container and toss to coat evenly
  • Spread on a large baking pan in a single layer
  • Bake for 15-20, stir once, then bake for another 15-20 minutes until done

Notes

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Nutrition

Calories: 574kcalCarbohydrates: 37gProtein: 21gFat: 39gSaturated Fat: 10gCholesterol: 71mgSodium: 802mgPotassium: 1221mgFiber: 5gSugar: 8gVitamin A: 988IUVitamin C: 58mgCalcium: 69mgIron: 3mg
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