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Sausage, Potatoes, and Veggies in One Pan
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Course
Main Course
Servings
4
Calories
574
kcal
Ingredients
1x
2x
3x
12
ounces
Andouille Sausage
sliced
1.5
pounds
red potato
diced
1
medium
sweet onion
cut into bit sized pieces
1
medium
red bell pepper
cut into bit sized pieces
4
tbsp
olive oil
1
tbsp
dried parsley
1
tbsp
dried oregano
1
tsp
garlic powder
Salt
to taste
Pepper
to taste
smoked paprika
to taste
Instructions
Preheat oven to 475 degrees F
Combine all ingredients in a large container and toss to coat evenly
Spread on a large baking pan in a single layer
Bake for 15-20, stir once, then bake for another 15-20 minutes until done
Notes
P
Nutrition
Calories:
574
kcal
Carbohydrates:
37
g
Protein:
21
g
Fat:
39
g
Saturated Fat:
10
g
Cholesterol:
71
mg
Sodium:
802
mg
Potassium:
1221
mg
Fiber:
5
g
Sugar:
8
g
Vitamin A:
988
IU
Vitamin C:
58
mg
Calcium:
69
mg
Iron:
3
mg
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