Pumpkin Pie

Print Recipe

Servings

Calories 2990 kcal

Ingredients

Pumpkin Pie

15 ounces pumpkin pureed
3/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/2 tsp salt
14 ounces sweetened condensed milk
2 eggs

Graham Cracker Crust

11 graham crackers crushed
1/8 tsp salt
3 tbsp sugar
8 tbsp butter melted

Instructions

Crust

Crush graham crackers in a food processor
Stir in salt and sugar
Stir in melted butter
Place into 9 inch pie dish
Chill in fridge until you are ready to add filling

Pie

Preheat oven to 425F
Mix spices with pumpkin puree
Mix in rest of ingredients and transfer to pie crust
Bake for 15 minutes at 425 then reduce oven temp to 350F and continue to bake for another ~35 minutes

Nutrition

Calories: 2990kcalCarbohydrates: 398.9gProtein: 47.5gFat: 141.6gSaturated Fat: 82.2gPolyunsaturated Fat: 5.5gMonounsaturated Fat: 38.8gTrans Fat: 3.7gCholesterol: 375.7mgSodium: 3777.7mgPotassium: 3233.4mgFiber: 8.5gSugar: 299.4gVitamin A: 40065.4IUVitamin C: 48.7mgCalcium: 1384.8mgIron: 10.7mg

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