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Potato Bacon Corn Chowder

Print Recipe
Servings 6
Calories 572 kcal

Ingredients
  

  • 4 tbsp butter
  • 1 sweet onion pureed
  • 2 tbsp flour
  • 6 cups whole milk
  • 12 oz frozen corn
  • 8 oz bacon cooked and chopped
  • 2 lbs potato cut into small chunks
  • salt and pepper to taste

Instructions
 

  • sautee onion
  • make a roux
  • add all ingredients
  • simmer until potatoes are tender

Nutrition

Calories: 572kcalCarbohydrates: 58gProtein: 18gFat: 31gSaturated Fat: 14gCholesterol: 69mgSodium: 438mgPotassium: 1266mgFiber: 5gSugar: 16gVitamin A: 643IUVitamin C: 37mgCalcium: 311mgIron: 2mg
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