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No-Bake Eclair Cake
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Prep Time
15
minutes
mins
Course
Dessert
Servings
24
Calories
63
kcal
Ingredients
1x
2x
3x
2
packages
French vanilla instant pudding mix
3
cups
Whole milk
8
ounces
Cool-Whip
thawed
1
14 ounce package
Graham crackers
1
16 ounce container
Milk chocolate frosting
Instructions
Mix pudding mix and milk in a bowl
Fold in the Cool-Whip
Place 1 layer of graham crackers in the bottom of a 9x13 pan
Add half the pudding mixture
Place another layer of graham crackers
Add the remaining pudding mixture
Place another layer of graham crackers
Microwave and stir frosting until it pours easily and cover the top layer of graham crackers with the frosting
Let chill at least 2 hours before serving
Notes
Some graham crackers will be left over.
Nutrition
Calories:
63
kcal
Carbohydrates:
11
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Cholesterol:
5
mg
Sodium:
71
mg
Potassium:
52
mg
Fiber:
1
g
Sugar:
9
g
Vitamin A:
66
IU
Calcium:
45
mg
Iron:
1
mg
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