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Lemon Raspberry Muffins

Print Recipe
Servings 12 Muffins
Calories 172.6 kcal

Ingredients
  

  • 1/2 cup butter grass fed
  • 1 egg
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1 1/2 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • zest of 1 lemon
  • 1 cup raspberries
  • splash of lemon extract

Instructions
 

  • bake for 18 minutes at 340F in convection oven

Nutrition

Calories: 172.6kcalCarbohydrates: 21.6gProtein: 3gFat: 8.8gSaturated Fat: 5.2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 2.3gTrans Fat: 0.3gCholesterol: 35mgSodium: 218.4mgPotassium: 121mgFiber: 2.3gSugar: 9.1gVitamin A: 277.3IUVitamin C: 2.6mgCalcium: 38.1mgIron: 0.7mg
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