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–+ servings

Glazed Bananas

A perfect addition to crepes or for topping ice cream
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Servings 4
Calories 213 kcal

Ingredients
  

  • 4 bananas, sliced
  • 2 tbsp butter
  • 4 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions
 

  • In a 12-inch pan combine all ingredients except for bananas and bring to a boil over medium heat
  • Add bananas and cook for 1 minute on each side
  • Serve warm with crepes or ice cream

Nutrition

Calories: 213kcalCarbohydrates: 40gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 53mgPotassium: 467mgFiber: 3gSugar: 26gVitamin A: 255IUVitamin C: 10.2mgCalcium: 31mgIron: 0.3mg
Keyword kid friendly
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