Sheperd Pie

Sheperd Pie

Ingredients
  

Stew

  • 1 1/2 lb steak cut into 1/2 inch pieces
  • 1 c marsala cooking wine
  • 2 T worchestershire sauce
  • 2 sweet onions pureed
  • 2 T olive oil
  • 1 c carrots cut small
  • 1 c corn
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1/2 T Umami seasoning
  • 1 c beef broth
  • 2 T corn starch
  • 1/2 T salt

Potatoes

  • 4 lbs potatoes
  • 2 T butter
  • 1 t salt
  • 1 c greek yogurt
  • 4 cloves garlic crushed
  • 2 T parmesan cheese
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