rice pudding
Ingredients
- 2 cups basmati rice cooked
- 4 cups whole milk
- 1/4 cup maple syrup
- 1/8 tsp cardamom powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
- Combine: In a heavy saucepan, add cooked basmati rice, whole milk, maple syrup, cardamom powder, cinnamon, and salt. Stir to loosen the grains.
- Simmer: Bring to a gentle simmer over medium, then reduce to medium-low. Cook uncovered 15-20 minutes, stirring often, until creamy and slightly thickened (still a bit loose — it firms as it cools).
- Finish: Remove from heat. Rest a few minutes. Serve warm or chilled.
Notes
better with just 2 cups of milk and everything else the same
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