Fried Rice Sauce

July 30, 2024

Fried Rice Sauce

Print Recipe
Prep Time 5 minutes
Servings 1

Ingredients
  

  • 1 T Mirin
  • 1 T Oyster Sauce
  • 2 T Soy Sauce

Instructions
 

  • Mix: Whisk mirin, oyster sauce, and soy sauce until smooth.
  • Store: Use immediately in fried rice, or jar and refrigerate. Shake before use.
  • Use: Add to hot rice/veggies in the wok to taste (often about 1 1/2 to 2 T sauce per cup cooked rice — usage guidance from public sauce recipes, not a card field).
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