Lemonade
Ingredients
- 2 tbsp sugar
- 4 tbsp lemon juice
- 1 cup water
Instructions
- Dissolve: Stir sugar into the lemon juice until fully dissolved (acid helps dissolve without heat). Optional: warm a splash of the water with the sugar first if crystals remain.
- Mix: Add the 1 cup water; stir well.
- Chill: Refrigerate until cold, about 30-60 minutes. Serve over ice if desired (ice in the glass, not the pitcher, to avoid diluting).
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