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Mango Tamarind Sauce
Ingredients
- 1/4 c tamarind puree
- 12 oz mango
Instructions
- Soften: If mango is firm, cut and warm briefly with a splash of water until soft enough to blend (optional).
- Blend: Combine mango and tamarind puree in a blender; process until smooth.
- Adjust: Taste; if very thick, thin with [amount TBD] water. Warm gently 5-10 minutes if you want a pourable warm sauce; cool and refrigerate for serving cold.
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