Name: Cachapas
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 c corn kernels; 1/2 c masa harina; 1 egg; 1/2 c milk; 1 t salt; 2 clove garlic; 2 T olive oil; 1 T maple syrup

Cachapas

Print Recipe

Prep Time 15

Cook Time 20

Ingredients

2 c corn kernels
1/2 c masa harina
1 egg
1/2 c milk
1 t salt
2 clove garlic
2 T olive oil
1 T maple syrup

Instructions

Batter: Blend corn, egg, milk, masa harina, salt, garlic, and maple syrup until thick but still slightly coarse (not watery). Rest a few minutes; if too thin, add a spoon of masa harina.
Heat pan: Warm a nonstick skillet or griddle over medium. Brush with olive oil.
Cook: Pour batter into rounds about 1 cm thick; spread gently. Cook 3-5 minutes until edges set and underside is golden; flip and cook 3-4 minutes more.
Serve: Serve hot (traditionally folded with cheese; cheese not on this card).

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