Adobo Seasoning
Ingredients
- 3 T garlic powder
- 2 T turmeric
- 1 T dried oregano
- 1 T onion powder
- 1 T black pepper
- 1 T salt
Instructions
- Mix: Combine all spices in a bowl. Whisk or stir until color and texture are even; break up any clumps.
- Store: Funnel into an airtight jar. Keep cool and dry (away from stove steam). Shake before each use.
- Use: Season meats, rice, or beans to taste (often about 1/2-1 tsp per serving as a starting point).
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