Pad Thai Sauce

Pad Thai Sauce

Prep Time 10 minutes
Cook Time 10 minutes

Ingredients
  

  • 1/2 tsp chili crisp
  • 2 tbsp avocado oil
  • 1/2 cup tamarnd paste
  • 1/4 cup vegan fish sauce
  • 1/4 cup palm sugar
  • 2 shallot
  • 6 clove garlic

Instructions
 

  • Soften aromatics: Heat avocado oil in a small saucepan over medium-low. Cook shallot and garlic 1-2 minutes until fragrant.
  • Dissolve: Add palm sugar, tamarind paste, vegan fish sauce, and chili crisp. Stir until sugar dissolves.
  • Simmer: Gentle simmer 5-10 minutes until blended and slightly syrupy. Cool; store airtight.
Tried this recipe?Let us know how it was!