Banana Ice Cream
Ingredients
Vanilla
- 3-4 frozen bananas
- 1 tsp vanilla
Base for Other flavors
- 3 parts banana
- 1 part coconut cream
Instructions
- Freeze: Use fully frozen banana pieces (peel before freezing).
- Blend: Add frozen bananas, vanilla, and coconut cream using about a 3:1 banana-to-coconut-cream ratio by volume (per card). Blend or process, scraping as needed, until soft-serve smooth.
- Serve: Eat immediately soft, or freeze 30-60 minutes for firmer scoops.
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