Pineapple Chicken Kabobs

December 5, 2020

Pineapple Chicken Kabobs

Print Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Servings 6

Ingredients
  

  • 2 lbs chicken breast cubed
  • 1 pineapple cubed
  • 1 red onion cubed
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tsp sesame oil
  • 2 tbsp olive oil
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 1/2 tbsp rice vinegar

Instructions
 

  • Marinade: Whisk soy sauce, brown sugar, sesame oil, olive oil, ginger, garlic, and rice vinegar. Reserve a clean portion for basting if desired (do not reuse raw-chicken marinade).
  • Marinate: Toss cubed chicken in marinade. Cover and refrigerate at least 1 hour (up to a few hours). Soak wooden skewers in water if using.
  • Skewer: Thread chicken, pineapple, and red onion alternately onto skewers.
  • Grill: Preheat grill to medium / about 400°F (200°C). Oil grates. Grill skewers, turning and basting with reserved clean marinade, until chicken reaches 165°F (74°C) in the center, about 8-12 minutes total. Rest briefly and serve.
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